Tandoori Garden North Indian Restaurant - Indian

Cauliflower florets coated in a crispy batter sautéed with capsicum and onions and tossed in an Indo Chinese style sweet and tangy Manchurian sauce.

Crispy fritters made with gram flour, potato, onion and spinach.

Diced fried chicken coated with aromatic South Indian spices.

Samosa, vegetable pakora, onion bhaji

Fried pastry with a savory filling of spiced potatoes and peas.

Crispy fritters made with gram flour and cottage cheese.

Crispy pan fried barramundi fillet coated with a flavorsome masala.

Crispy fritters made with gram flour and onions.

Samosa, onion bhaji, chicken tikka and seekh kebab.

Succulent lamb marinated in a blend of hung yogurt and aromatic spices cooked in a tandoor.

Button mushrooms marinated in a mix of exotic spices grilled in a tandoor.

Tiger prawns marinated with a rich basting of herbs and spices cooked in a tandoor.

Cottage cheese, onion & capsicum marinated in yogurt and blended spices. Cooked in a tandoor.

Chicken with a rich basting of yogurt and spices cooked in a tandoor to give it a smokey flavor.

Chicken with a rich basting of yogurt and spices cooked in a tandoor to give it a smokey flavor.

Minced lamb blended with freshly ground whole spices grilled in a tandoor on skewers.

Boneless pieces of chicken marinated in yogurt, ginger, garlic, lime and spices cooked in a tandoor

Chicken tikka, seekh kebab, tandoori chicken and barra kebab.

Black lentils and kidney beans simmered overnight cooked in a rich base of butter, cream, ginger, spices and tomatoes.

Seasonal vegetable cooked with Indian pickled spices and herbs in a delicious gravy.

Cottage cheese cooked in a rich creamy sauce made with pureed spinach, tomatoes and spices.

Split yellow lentils tempered with ghee, spices, tomatoes, cumin and herbs.

Seasonal vegetables cooked with roasted whole spices and coconut cooked in a thick gravy with curry leaves.

Cottage cheese and green peas cooked in a rich creamy tomato based sauce with fried cumin and chili.

Potato and cottage cheese dumplings cooked in a creamy sauce with cashew nuts.

Butternut pumpkin and green peas cooked with onions and tomatoes, fresh coriander and mustard.

Cottage cheese cooked in a think gravy of onions, tomatoes, capsicum and spices.

Seasonal vegetables cooked in a cashew, almond and turmeric based gravy.

Potatoes and peas in a spiced creamy tomato-based sauce.

Cottage cheese cooked in a popular Mughali gravy made with cashew nuts, almonds, yogurt, onions, cream and butter.

Cottage cheese cooked in a rich creamy gravy with butter, tomatoes, onions and cashew nuts.

Cottage cheese cooked in a tomato based gravy with ground coriander, ghee and red chilli.

Button mushrooms and green peas cooked in a rich creamy tomato and onion based sauce.

Tandoori roasted boneless chicken cooked in a creamy spiced curry sauce with onion, tomatoes and herbs.

Tender pieces of chicken cooked in a creamy spinach gravy on a slow flame with cumin chilli, ginger and ghee.

Boneless chicken cooked in a tomato based gravy with ground coriander and red chilli.

Indo Chinese style boneless chicken tossed with onions, capsicum, green chilli and soy sauce.

Chicken cooked in a think gravy of onions tomatoes, capsicum and spices.

Boneless pieces of chicken roasted in a tandoor cooked in a creamy sauce made with tomatoes and fenugreek.

Boneless chicken pieces cooked with spices served dry and garnished with ginger and coriander.

South Indian style chicken curry cooked with coconut cream, chilies, curry leaves and mustard seeds.

A delicacy of turmeric flavored chicken cooked in a rich almond and cashew gravy.

Chicken cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Tender chicken marinated in roasted whole spices and coconut cooked in a thick gravy with curry leaves.

Succulent goat cooked in a traditional flavorful gravy.

Goat pieces cooked with spices served dry and garnished with ginger and coriander.

Lamb cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Lamb marinated in a traditional style with yogurt and spices cooked with onions, cashew nuts and fresh cream.

Lamb pieces cooked in a kerala style with pepper and spices.

Famous kashmiri lamb curry cooked in a fragrant thick sauce made with yogurt, chilli and ginger.

A delicious lamb curry flavored with home roasted and ground spices.

South Indian style lamb curry cooked with coconut cream, chillies, curry leaves and mustard seeds.

Tender lamb simmered  in a creamy sauce of spinach, with a hint of green chilli tomato and ghee.

Boneless beef pieces cooked with spices served dry and garnished with ginger and coriander.

South Indian style beef curry cooked with coconut cream, chilies, curry leaves and mustard seeds.

Tender beef seasoned with Indian pickled spices and herbs in a delicious gravy.

Kerala style beef cooked with spices and stir fried with coconut and curry leaves.

Beef and potatoes simmered with cumin, onion, tomato and fresh coriander.

Beef cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Pan fried prawns in a thick spicy flavorful sauce with garlic, onions and capsicum.

Tiger prawns cooked with garlic, cumin, curry leaves, red chilli and coconut vinegar.

Fish cooked in an aromatic coconut and tomato gravy, infused with dried malabar tamarind and curry leaves.

Tiger prawn seasoned with Indian pickled spices and herbs in a delicious gravy.

Tiger prawns marinated in roasted whole spices and coconut cooked in a thick gravy with curry leaves.

Tiger prawns, calamari and fish cooked in a creamy coconut sauce with fresh ginger, green chillies and cumin.

Indo Chinese style fish marinated in spices tossed with spring onions, capsicum, green chilli and soy sauce.

Tiger prawns cooked in a cashew gravy with spring onions and fennel.

Fragrant and rick basmati rice cooked with almonds and dried fruits.

Basmati rice flavored with cumin and saffron.

Fluffy aromatic basmati rice cooked with cumin and spices.

Basmati rice cooked in aromatic spices, curry leaves and coconut milk.

Long grained basmati rice cooked with aromatic spices, coriander, mint and tomatoes with choice of meat.

Long grained basmati rice cooked with aromatic spices, coriander, mint and tomatoes with choice of meat.

Long grained basmati rice cooked with aromatic spices, coriander, mint and tomatoes with choice of meat.

Long grained basmati rice cooked with aromatic spices, coriander, mint and tomatoes with choice of meat.

Basmati rice cooked with aromatic spices, coriander, mint, tomatoes and fresh vegetables.

Basmati rice cooked with spices and green peas.

Onion, tomato, cucumber, green chilli and lemon sprinkled with cumin and chat masala.

Yogurt salad with diced onions, carrots and cucumber.

Tandoor oven baked flat bread stuffed with cottage cheese, potatoes and peas.

Wholemeal flat bread.

Mozzarella cheese, chives and chilli stuffed in a naan bread.

Wholemeal flat bread topped with fresh garlic.

Soft mozzarella cheese stuffed in naan bread.

Tandoor oven baked flat bread.

Tandoor oven baked flat bread stuffed with spiced cottage cheese filling.

Leavened flaky bread topped with butter.

Layered whole meal flat bread.

Tandoor oven baked flat bread stuffed with spiced minced lamb filling.

Tandoor oven baked flat bread topped with fresh garlic.

Tandoor oven baked flat bread stuffed with mixed dried fruits and nuts.

Layered flat bread flavored with fresh mint.

Naan bread stuffed with mozzarella cheese and topped with fresh garlic.

Layered wholemeal flat bread stuffed with spiced potato filling.

Deep fried milk solid dumplings soaked in rose sugar syrup.

A soothing and refreshing yoghurt drink.